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Spotlight on Species
Orchardgrass (Chapter 6 pg 125)
(Dactylis glomerata)
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Background
Orchardgrass is a cool-season bunch grass
Its name derives from its ability to tolerate shade (e.g. in orchards)
One of the most significant forage grasses in NE USA - ideal for both hay production and grazing. It is probably the most important grass species in Ohio - especially for hay production on better quality soils.
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click to enlarge (356kb)Quality
Quality is dependent upon fertility and time of harvest - as the plant matures the quality decreases rapidly.
Regrowth has very high quality, especially when harvested or grazed within 3 to 4 weeks of previous harvest.
Digestibility of young orchardgrass fiber (NDF) is greater than for alfalfa, because of higher hemicellulose content in the cell walls as compared with alfalfa.
Diseases and Insects
Relatively free of serious pests - it can have rust and many insect species, but chemical controls are generally not economic.
Advantages
Disadvantages
Only moderate winter-hardiness without snow cover, moderate stockpile value
Quality declines rapidly with maturity - avoid late harvests
Can be too competative with legumes if N is over-applied
Identification
Ligule membranous, prominent Auricles absent Sheath flattened Blade broad, V-shaped, blueish-green Common varieties
Old varieties: Potomoc, Benchmark, Pennlate, Dawn
New varieties: Icon, Harvestar, Megabite, Athes, Shiloh, Mammoth. Numerous varieties that offer large differences in maturity and improved disease resistance. Some varieties tiller more and are more grazing tolerant (eg. Tekapo).
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Maturity differences in new varieties
Establishment
Small seed: 0.9 g / 1000 seed, has slow establishment and won't be the first to emerge, but has very reliable establishment
8-15 lb/ac if sown alone, 2-5 lb/ac in mixtures
can be spring (April) or fall (August) planted, ideally sown with a Brillioun seeder, but can be no-till planted
light seed - best lime coated if broadcast sown
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