| HCS Home | Syllabus | Calendar | Greenhouse Project | Links |
Forage Crops - SOS
Other legumes
![]()
Birdsfoot trefoil
(Lotus corniculatus L.)Sweet Clover
(Melilotus spp. )
- Description / uses
- Oldest legume species brought to the U.S.
- Wide range of adaptability to soil and temperate zones
- Cultural practices are the same as alfalfa
- Advantages
- An excellent soil-improvement crop
- Very deep root system and adaptable to a wide range of soils.
- Excellent source of nectar for honeybees
- Disadvantages
- May become a weed problem due to hard seed content
- Contains coumarin, which prevents blood clotting and animals may bleed to death
Alsike Clover
(Trifolium hybridum L.)
- Description / Uses
- A short-lived perennial that is adapted to the upper Great Lakes region and northern California
- Management and uses are very similar to that of red clover
- Susceptible to the same insects and diseases as red clover
- Susceptible to the same diseases as red clover
- Advantages
- Adapted to cool climates and wetter soils
- Tolerates more acidic and alkaline soils than alfalfa and other clovers
- Disadvantages
- Will produce only one harvestable crop per year
- May be injured by prolonged hot weather
- Hard to determine full bloom because it is a indeterminate plant
Crimson Clover
(Trifolium incarnatum L.)
- Description / Uses
- Winter annual that is best adapted to the south-eastern U.S.
- In Maine and northern states it is considered a summer annual
- Advantages
- High quality can be obtained if harvested prior to bloom
- Will aid in soil retention when planted for a winter/spring grazing crop
- Susceptible to few disease since it is a winter annual
- Heavy pubescence reduces most insect problems
- Disadvantages
- Old varieties have a high hard seed content similar to sweet clover
- Must reseed every year which increase costs
| Back to top | HCS Home | Syllabus | Calendar | Greenhouse Project | Links |
Copyright © The Ohio State University
All rights reserved.