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Forage Crops - SOS

Other legumes

Birdsfoot trefoil
(Lotus corniculatus L.)

  • Description / Uses
    • BFT is a long-lived perennial forage legume grown primarily for pasture and hay
    • BFT is fine-stemmed, leafy, and does not cause bloat
  • Quality
    • Harvested at flower, bft is equal in quality to alfalfa and red clover
    • Protein declines with maturity and becomes more fibrous.
  • Advantages
    • Does not cause bloat
    • High quality
    • Long-lived perennial
    • Reseeds itself by seed shattering
  • Disadvantages
    • More difficult to establish than alfalfa
    • Slower regrowth compared to alfalfa
    • Less N-fixation than alfalfa
    • Not a tall growing plant

Sweet Clover
(Melilotus spp. )

  • Description / uses
    • Oldest legume species brought to the U.S.
    • Wide range of adaptability to soil and temperate zones
    • Cultural practices are the same as alfalfa
  • Advantages
    • An excellent soil-improvement crop
    • Very deep root system and adaptable to a wide range of soils.
    • Excellent source of nectar for honeybees
  • Disadvantages
    • May become a weed problem due to hard seed content
    • Contains coumarin, which prevents blood clotting and animals may bleed to death

Alsike Clover
(Trifolium hybridum L.)

  • Description / Uses
    • A short-lived perennial that is adapted to the upper Great Lakes region and northern California
    • Management and uses are very similar to that of red clover
    • Susceptible to the same insects and diseases as red clover
    • Susceptible to the same diseases as red clover
  • Advantages
    • Adapted to cool climates and wetter soils
    • Tolerates more acidic and alkaline soils than alfalfa and other clovers
  • Disadvantages
    • Will produce only one harvestable crop per year
    • May be injured by prolonged hot weather
    • Hard to determine full bloom because it is a indeterminate plant

Crimson Clover
(Trifolium incarnatum L.)

  • Description / Uses
    • Winter annual that is best adapted to the south-eastern U.S.
    • In Maine and northern states it is considered a summer annual
  • Advantages
    • High quality can be obtained if harvested prior to bloom
    • Will aid in soil retention when planted for a winter/spring grazing crop
    • Susceptible to few disease since it is a winter annual
    • Heavy pubescence reduces most insect problems
  • Disadvantages
    • Old varieties have a high hard seed content similar to sweet clover
    • Must reseed every year which increase costs

 

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