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Handbook
The Handbook contains policies, rules, procedures and general information that affect both graduate students and graduate faculty.
# Article Title Hits
1 Table of Contents 5153
2 Letter from the Department Chair 4813
3 Foreword from the Graduate Studies Committee 4797
4 I. The Graduate Studies Committee 4804
5 II. Graduate Faculty Membership 5235
6 III. Criteria for Admissionion into the H&CS Graduate Program 5395
7 IV. Financing Graduate Education 4956
8 V. Advisor and Advisory Committee 5491
9 VI. Regulations for Graduate Programs 5481
10 VII. The Master of Science Degree 5208
11 VIII. The Doctor of Philosophy Degree 5258
12 IX. Registration and Scheduling 5064
13 Recommended Reading 4992
14 Academic Standards 4955
 
For further information, contact Dr. Bill Randle, Chair, Department of Horticulture and Crop Science,
The Ohio State University, 202 Kottman Hall, 2021 Coffey Road, Columbus, OH 43210.
Phone: 614-292-1809, FAX: 614-292-7162.

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