Department of Horticulture and Crop Science
The OSU Student Farm is offering shares in their Community Supported Agriculture Program (CSA), a localized food production model. Members pre-pay shares and receive a weekly bag of freshly harvested produce. All produce is grown at the student farm on Columbus campus using organic, pesticide free farming methods.
The College of Food, Agricultural, and Environmental Sciences (CFAES) hosted the 11th Annual CFAES Undergraduate Research Forum on Thursday afternoon, February 20, 2014, held in the Agricultural Administration Auditorium. Thirty-one undergraduate student researchers from CFAES and the School of Environment and Natural Resources shared their research in a poster presentation format with faculty, staff, fellow students, and invited family members and guests.
The Food, Agricultural, and Environmental Sciences (FAES) Library will be closed for renovations from March 7, 2014 through early 2015.