Department of Horticulture and Crop Science
Food safety training continues for fruit, vegetable farmers
By Martha Filipic | Posted on 7/17/2014
GALLIPOLIS, Ohio – An Aug. 13 session will mark the end of the season's trainings for on-farm fruit and vegetable microbial safety, but organizers are already planning new sessions focusing on agricultural water safety beginning in 2015.
July 16, 2014 By Matt Reese
With the high stakes involved in the costly spread of glyphosate-resistant Palmer amaranth, there are inevitable legal implications. In its first run-in with Ohio law, the noxious weed is tangled up with the Conservation Reserve Program (CRP).
MS student, Shouxin Li, in the Viticulture Program in HCS, has been recently awarded a national scholarship by the American Society for Enology and Viticulture (ASEV) at their annual conference held on June 23-27 in Austin, TX. This recognition is awarded to the best graduate students in the field of viticulture and enology in all academic institutions across the country and Canada. Shouxin also presented findings from her research project titled: “Improving freezing tolerance of Vitis vinifera Pinot Gris Grapevines using Exogenous Abscisic Acid”.