Department of Horticulture and Crop Science
MS student, Shouxin Li, in the Viticulture Program in HCS, has been recently awarded a national scholarship by the American Society for Enology and Viticulture (ASEV) at their annual conference held on June 23-27 in Austin, TX. This recognition is awarded to the best graduate students in the field of viticulture and enology in all academic institutions across the country and Canada. Shouxin also presented findings from her research project titled: “Improving freezing tolerance of Vitis vinifera Pinot Gris Grapevines using Exogenous Abscisic Acid”.
Ohio State expert: Rootless corn can recover
By Tracy Turner | Posted on 6/23/2014
COLUMBUS, Ohio - Rootless or "floppy" corn might look questionable, but under the right conditions, it can recover.
Corn crops that are leaning or lodged might be impacted by rootless corn syndrome, said Peter Thomison, an Ohio State University Extension agronomist. OSU Extension is the statewide outreach arm of the university's College of Food, Agricultural, and Environmental Sciences.
Research Associate Position
LOCATION: The San Luis Valley is unique in that it is one of the largest, high altitude (7,600 ft.), irrigated crop production
areas in the United States. The area is surrounded by 12,000-14,000 foot mountains. The San Luis Valley Research
Center, a part of the Colorado Agricultural Experiment Station, is 9 miles north of Monte Vista, Colorado.