AREA OF EXPERTISE
Field crop production, corn hybrid by management practice interactions in corn production (plant population, N fertility, plant type interaction). Phenological responses of corn to heat unit accumulation as influenced by planting date and hybrid maturity, agronomic performance and grain quality of specialty corns, especially nutritionally enhanced corn.
25% Research 75% Extension 0% Teaching
BA 1977 Duke University
MS 1980 Purdue University
Ph.D. 1983 Ohio State University
2005-present Professor, Corn Cropping Systems Extension Specialist, Horticulture & Crop Science Department, OSU
1989-2005 Associate Professor, Corn Cropping Systems Extension Specialist, Horticulture & Crop Science Department, OSU
1983-1989 Assistant Professor, Grain Crops Extension Specialist, Agronomy Department, University of Maryland
AREAS OF RESPONSIBLITY IN EXTENSION,RESEARCH,TEACHING
Develop and conduct Extension programs centered on cropping systems with emphasis on corn production, including such management components as proper hybrid selection, nutrient management, cropping sequences, alternative tillage systems, and specialty corns. Develop a research program on cropping systems with emphasis on corn production to support the extension program. Work and interact closely with other Extension specialists and researchers within the department as well as those in other disciplines. Participate in departmental, state, and national committees that address corn production issues. Advise graduate students. Provide professional and public service for the Department, College, and University. Research efforts have concentrated on evaluating corn hybrid interactions with different crop production inputs and environments with the aim of identifying agronomic traits that promote greater yield potential and stability, lodging and disease resistance and improved grain quality. Efforts have also been directed toward developing cropping systems that minimize production inputs and impact on environmental quality. The agronomic performance of various specialty corns (used in value enhanced grain production) has also been assessed to determine their potential as an alternative to conventional grain corn production. Effects of environmental stress and various management practices on the grain quality and yield of specialty corns is also being investigated. Extension efforts are directed toward developing educational programs with emphasis on corn cropping systems, including such management components as proper hybrid selection, nutrient management, disease control, cropping sequences, and alternative tillage systems. Extension activities are directed toward preparing educational materials, speaking at educational meetings across the state, and providing field diagnostic crop clinics and educational workshops on crop production for agricultural producers and agribusiness personnel in Ohio. New information delivery mechanisms including web sites have been developed and maintained to expedite dissemination of time sensitive information.
AWARDS AND HONORS
American Society of Agronomy Fellow, 2008
Gamma Sigma Delta Extension Award of Merit,, 2008.
2010 Certificate of Excellence - Publications Category. American Society of Agronomy A4 Educational Materials Awards Program.
Subject: The Corn, Soybean, Wheat , and Alfalfa Field Guide
2010 Certificate of Excellence - Publications Category. American Society of Agronomy A4 Educational Materials Awards Program - Publications Category.
Subject: Gibberella Ear Rot and Mycotoxins in Corn - Sampling, Testing and Storage
Gamma Sigma Delta Extension Award of Merit, 2008.
Certificate of Excellence in Audio Visual Category from the American Society of Agronomy Division A-4 program - "Abnormal Corn Ears". Peter Thomison and Allen Geyer. The Ohio State University (Poster)., 2008.
Certificate of Excellence in Newsletter Category from the American Society of Agronomy Division A-4 program - "Mid Atlantic Regional Agronomist Newsletter". Richard W. Taylor, Wade Thomason, David Holshouser, Robert Kratochvil, Gregory Roth and Peter Thomison. University of Delaware, Virginia Polytechnic Institute and State University, Virginia Polytechnic Institute and State University, University of Maryland, Pennsylvania State University, and Ohio State University , 2008.
American Society of Agronomy, 2002, Educational Materials Awards Program Certificate of Excellence in the Category Publications (Manuals) for the Corn, Soybean, Wheat, and Alfalfa Field Guide Ohio State University Extension Bulletin 827
American Society of Agronomy, 1996, Educational Materials Awards Program Certificate of Excellence in the Category Publications (Manuals) for the Ohio Agronomy Guide Ohio State University Extension Bulletin 472
1993: Epsilon Sigma Phi Team Teaching Award. Presented to the Indiana-Ohio Diagnostic Extension; Award Date 20 Oct. 1993
The Maryland Crop Improvement Association Annual Award for Outstanding Contributions to the Seed Industry in Maryland, 1989
Areas of SpecializationDisciplineIf checked 2000-Present: Established the OSU website Specialty Corns for Value-Added Grain Production (http://www.ag.ohio-state.edu/~hocorn/). This was built on the existing High Oil Corn Production & Marketing Guide Web Site (http://www.ag.ohio-state.edu/~hocorn/#PRODM).
2001-Present: Created the Corn Cropping Systems website to provide online access to corn production educational materials and publications. It is now integrated with the OSU Agronomy Team web site Agronomic Crops Network (http://agcrops.osu.edu/).
2000-Present: Contribute to the Ohio Crop Performance Trials website (http://www.ag.ohio-state.edu/~perf/). Entry forms and results of trials from past years (1997-2003) are available, in addition to recent specialty corn test results.
1999 and 2002: Contribute to the development of a Drought Resource Web Site to help growers with decisions about crops, forages, livestock and marketing (the 2002 web site in available online at: http://corn.osu.edu/drought02
1999- present: Contribute questions and answers for the OSU GMO FAQ (Frequently Asked Questions) web site (http://ohioline.osu.edu/gmo/faq.html); contribution 5%; this was a project of the College Biotechnology/GMO Committee.