Graduate students and
faculty in the Department of Horticulture & Crop Science at
The Ohio State University, College of Food, Agricultural, and
Environmental Sciences, are concerned with the biology, production,
and environmental impact of all the crop and ornamental plants
grown in Ohio. These plants include major grain crops, such as
corn, wheat, forages, and soybean, vegetable crops, fruits, berries,
turfgrass, flowers, and ornamental landscape plants. The department's
graduate students and faculty seek to discover how plants function
under certain conditions, then apply that knowledge to producing
better crops at lower cost and with less environmental disturbance.
Listing of ALL Faculty Members
