Exit Seminar Mao Huang: “Genetic Analysis of Quality Traits for Food-Grade Soybean (Glycine max L. Merr.) in a Breeding Population”

Nov 20, 2012, 11:05am - 12:05pm
Deadline: 

11:05 -12:05 Mao Huang: “Genetic Analysis of Quality Traits for Food-Grade Soybean (Glycine max L. Merr.) in a Breeding Population”

Room 333 Kottman Hall - Video link to Wooster in 130 Research Services

(Advisor: Dr. Leah McHale)