Controlled Environment Agriculture (CEA) is an interdisciplinary crop production science integrating horticultural science, plant health management, applied environmental science, and applied biological engineering to achieve sustainable crop production in various climate regions. Students will take classes in plant science, greenhouse management, hydroponics, fruit and vegetable production, plant health management, agricultural meteorology, and introductory engineering principles. Students in this major will complete a minimum of 121 hours outlined as follows.

Major coursework

  • HCS 2202: Form and Function in Cultivated Plants (4 credit hours)
  • HCS 2204: Ecology of Managed Plant Systems** (3 credit hours)
  • HCS 2205: Ecology of Managed Plant Systems Lab (1 credit hour)
  • HCS 2260: Data Analysis and Interpretation for Decision Making (3 credit hours)
  • HCS 3200: Intro to Horticulture (3 credit hours)
  • HCS 3310: Crop Responses to the Environment (3 credit hours)
  • HCS 3320: Plant Propagation (3 credit hours)
  • HCS 3521: Greenhouse Systems and Management (2 credit hours)
  • HCS 4300: Hydroponic Crop Production (2 credit hours)
  • HCS 4301: Hydroponic Crop Production Lab (1 credit hour)
  • HCS 5200: Advanced Horticultural Systems (3 credit hours)
    • -or- HCS 5602: Ecology of Agriculture (Capstone) (3 credit hours)
  • ENTMLGY 5610: Greenhouse Plant Health and Pest Management (3 credit hours)
  • GEOG 5900: Weather, Climate, and Global Warming (3 credit hours)
  • PLNTPTH 3001: General Plant Pathology (3 credit hours)

Major electives (select 15 credit hours)

  • HCS 2305: Organic Gardening (1 credit hour)
  • HCS 2306: Sustainable Vegetable Production Practicum (3 credit hours)
  • HCS 2307: Sustainable Agriculture Practical Experience (2 credit hours)
  • HCS 2340.01: Woody Ornamental Plants (3 credit hours)
  • HCS 2340.02: Herbaceous Ornamental Plants (3 credit hours)
  • HCS 3380: Latino Workforce in Land Based Industries (2 credit hours)
  • HCS 3420: Seed Science (3 credit hours)
  • HCS 3488.01: Professional Development in Hort. And Crop Science (1-3 credit hours)
  • HCS/AGSYSMT 3585: Digital Agriculture** (3 credit hours)
  • HCS 4520: Medicinal Plants (3 credit hours)
  • HCS 4998c: Undergraduate Research (1-6 credit hours)
  • HCS 4999c: Research with Distinction (1-6 credit hours)
  • HCS 4999Hc: Honors Research with Distinction (1-6 credit hours)
  • HCS 5097.03-04 & 5797.03-04: Study Abroad Predeparture & Study Abroad (4 credit hours)
  • HCS 5325: Plant Genetics (3 credit hours)
  • HCS 5450: Vegetable Crop Production and Physiology (3 credit hours)
  • HCS 5460: Fruit Crop Physiology and Production (3 credit hours)
  • HCS 5621: Physiology of Cultivated Plants (3 credit hours)
  • HCS 5887: Introduction to Experimental Design (3 credit hours)
  • HORTTEC 3560: Integrated Greenhouse Climate Control (4 credit hours)

Program requirements can grow and change - always be sure to check with your academic advisor to ensure you are on the right track.

CEA specialization advisor

Please contact, Garrett Owen, with any questions about this specialization.
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