HCS 2300
This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of implementing them in commercial settings, home gardening as well as school science teaching programs.
Notes:
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Course Level:
Undergraduate
Unit(s):
1.0
Semesters Offered:
Summer 2020
Current Instructors:
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: