HCS 2307
This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pest management, enterprise management, and teamwork and leadership and will center on small-scale vegetable production.
Repeatable to a maximum of 4 cr hrs.
Course Level:
Undergraduate
Unit(s):
2.0
Semesters Offered:
Autumn 2023
Instruction Modes:
In Person
Campuses:
Columbus
Course Subject: