Introduction to Agronomy

An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are managed in the region. Management aspects include site preparation, seasonality of management activities, and fundamentals of nutrient and pest management. Prereq: 2201, 2201E, 2202, or 2202E.