HCS 4300
This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse crop production using soilless (hydroponics) approach. Students will learn conventional/advanced production technologies and more.
Prereq: 2202 or 2202E.
Notes:
Laboratory course (HCS 4301) affiliated with this course is optional. HCS 4301 must be taken concurrently with this course. Prereq: 2202 or 2202E, 2260. Not open to students with credit for 5521.
Course Level:
Undergraduate
Unit(s):
2.0
Sample Syllabus:
Current Instructors:
Instruction Modes:
Distance Learning
In Person
Campuses:
Columbus
Program area(s):
Course Subject: