HCS 5100
Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row and forage crop management to address production issues. Students will practice communication through enhanced analytical thinking experiences.
Prereq: 3100, or Grad standing.
Course Level:
Graduate
Undergraduate
Unit(s):
3.0
Sample Syllabus:
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: