Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

HCS 5306

Provides students with an introduction to small-scale vegetable farm planning and management through consideration of plant growth and production, farm design, farm management and operations, and produce marketing.
Prereq: 5450 (450), or permission of instructor. Not open to students with credit for 613.

Unit(s): 
3.0
Semesters Offered: 
Spring 2018
Spring 2019
Course Level: 
Graduate
Undergraduate
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
52943