Vegetable Crop Production and Physiology

HCS 5450

A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 (PlntBio 300); and Chem 1110 (101) or 1210 (121); and Biology 1101 (101), 1113 (113), or MolGen 1101 (PlntBio 101); or Grad standing. Not open to students with credit for 450 or 605.

Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Autumn 2018
Autumn 2019
Instruction Modes: 
In Person
Campuses: 
Columbus