Fruit Crop Physiology and Production

HCS 5460
Sustainable fruit crop production principles/practices and their physiological bases as affected by environmental and economic factors. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad standing. Not open to students with credit for 460.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Autumn 2019
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus