Biochemical Processes in Cultivated Plants

HCS 5622
A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Instruction Modes: 
In Person
Campuses: 
Columbus