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HCS

Department of Horticulture and Crop Science

CFAES

Phytochemicals in Human Health: Crops to the Clinic

HCS 7830
Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for FdScTe 7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi.
Notes: 

This course will be taught every other Autumn semester on odd years.

Course Level: 
Graduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Autumn 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus