Class Spotlight: HCS 2307

Nov. 5, 2024
HCS 2307 students in a field of broccoli

Rather learn by doing? We got you covered. Check out HCS 2307 Sustainable Agriculture Practical Experience where you'll get to learn the basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics covered in class include soil management, tools and infrastructure, crop management, weed and pest management, enterprise management, plus teamwork and leadership. 

HCS 2307 centers on small-scale vegetable production and you'll even get to host a produce market! Get a glimpse into the class...


Group of smiling students in a greenhouse surrounded by tomato plants

Several students at metal tables grafting watermelon plants

HCS 2307 students smiling a field on a sunny day with blue skies and holding broccoli Smiling students behind a table full of fresh leafy green vegetables


HCS 2307 is a hands-on class typically offered each autumn semester and currently led by Jason Hollick.

When you're ready to grow your career, we have a wide variety of academic paths for you to choose from...

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