Horticulture is the application of scientific principles to grow vegetables, fruits ornamental plants, and landscape design, as well as business principles to sell the commodities. Students will take classes in biology, greenhouse and nursery management, fruit and vegetable production and pest management. Students in this major will complete a minimum of 121 hours outlined as follows.

Major coursework

  • HCS 2202: Form and Function in Cultivated Plants (4 credit hours)
  • HCS 2204: Ecology of Managed Plant Systems** (3 credit hours)
  • HCS 2205: Ecology of Managed Plant Systems Lab (1 credit hour)
  • HCS 2260: Data Analysis and Interpretation for Decision Making (3 credit hours)
  • HCS 3200: Intro to Horticulture (3 credit hours)
  • HCS 3220: Crop Origins and Diversity (2 credit hours)
  • HCS 3310: Crop Responses to the Environment (3 credit hours)
  • HCS 3320: Plant Propagation (3 credit hours)
  • HCS 5200: Advanced Horticultural Systems (Capstone) (3 credit hours)
  • HCS 5422: Biology and Management of Weeds and Invasive Plants (3 credit hours)
  • ENR 3000: Soil Science (3 credit hours)
  • ENTMLGY 4600: Intro to Insect Sciences (1 credit hour)
  • ENTMLGY 4601: General Insect Pest Management (2 credit hours)
    • -or- ENTMLGY 4000: General Entomology (3 credit hours)
    • -or- ENTMLGY 5608: Turfgrass Insect Pest Management (2 credit hours)
    • -or- ENTMLGY 5609: Landscape Ornamental Pest Management (3 credit hours)
    • -or- ENTMLGY 5610: Greenhouse Pest Management (3 credit hours)
  • PLNTPTH 3001: General Plant Pathology (3 credit hours)
  • PLNTPTH 3002: General Plant Pathology Lab (2 credit hours)

Major electives (select 6-7 credit hours)

  • HCS 2300: Introduction to Hydroponics (1 credit hour)
  • HCS 2305: Organic Gardening (1 credit hour)
  • HCS 2306: Sustainable Vegetable Production Practicum (3 credit hours)
  • HCS 2307: Sustainable Agriculture Practical Experience (2 credit hours)
  • HCS 2340.01: Woody Ornamental Plants (3 credit hours)
  • HCS 2340.02: Herbaceous Ornamental Plants (3 credit hours)
  • HCS 3380: Latino Workforce in Land Based Industries (2 credit hours)
  • HCS 3410: Sustainable Landscape Maintenance Practices (2 credit hours)
  • HCS 3420: Seed Science (3 credit hours)
  • HCS 3470: Introduction to Turfgrass Management (3 credit hours)
  • HCS 3488.01: Professional Development in Hort. And Crop Science (1-3 credit hours)
  • HCS 3521: Greenhouse Systems and Management (2 credit hours)
  • HCS/AGSYSMT 3585: Digital Agriculture** (3 credit hours)
  • HCS/AGSYSMT 3586: Digital Agriculture Laboratory** (1 credit hour)
  • HCS 4193: Individual Studies (1-3 credit hours)
  • HCS 4300: Hydroponics Crop Production (2 credit hours)
  • HCS 4301d: Hydroponics Crop Production Lab (1 credit hour)
  • HCS 4520: Medicinal Plants (2 credit hours)
  • HCS 4998c: Undergraduate Research (1-6 credit hours)
  • HCS 4999c: Research with Distinction (1-6 credit hours)
  • HCS 4999Hc: Honors Research with Distinction (1-6 credit hours)
  • HCS 5097.03-04 & 5797.03-04: Study Abroad Predeparture & Study Abroad (4 credit hours)
  • HCS 5306: Sustainable Vegetable Production Practicum (3 credit hours)
  • HCS 5325: Plant Genetics (3 credit hours)
  • HCS 5450: Vegetable Crop Production and Physiology (3 credit hours)
  • HCS 5460: Fruit Crop Physiology and Production (3 credit hours)
  • HCS 5621: Physiology of Cultivated Plants (3 credit hours)
  • HCS 5622d: Biochemical Processes in Cultivated Plants (3 credit hours)
  • HCS 5625d: Applied Plant Biotechnology (2 credit hours)
  • HCS 5825d: Plant Breeding (2 credit hours)
  • HCS 5887: Introduction to Experimental Design (3 credit hours)

Program requirements can grow and change - always be sure to check with your academic advisor to ensure you are on the right track.

Horticulture specialization advisor

Please contact, Wendy Klooster, with any questions about this specialization.
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