Columbus Dispatch highlights jobs for ag-school graduates

March 13, 2013

Interest in food — safety, availability, environmental impacts — is on the rise, and as a result, so is the demand for college graduates trained in food-, agricultural- and environmental-science disciplines in Ohio and nationwide. 

“Food is in the news,” said Bruce McPheron, the recently appointed dean of Ohio State University’s College of Food, Agriculture and Environmental Sciences.

Read the full article.

By  Mary Vanac - The Columbus Dispatch Wednesday March 13, 2013 2:31 AM