WOOSTER, Ohio — Ohio State University’s Fruit and Vegetable Safety Program is again hosting training sessions on “Good Agricultural Practices” for Ohio’s fruit and vegetable producers.
“This year’s program is very similar to the 2014 program,” said Lindsey Hoover, the program’s coordinator.
The program is a combined effort of Ohio State University Extension and the Ohio Agricultural Research and Development Center, the outreach and research arms of the university’s College of Food, Agricultural, and Environmental Sciences.
— Ag Answers
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