Former HCS student, Yi Zhang, has won the American Society for Enology and Viticulture Best paper award!
The selection was made by the American Society for Enology and Viticulture (ASEV). His paper, entitled, "Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis vinifera Cabernet franc Grapevines," is published in the American Journal of Enology and Viticulture. Dr. Zhang's hard work will be recognized at the ASEV National Conference, June 24-28, 2013, in Monterey, California. Corresponding author is Imed Dami. Dr.Zhang graduated in December 2012. For more information, click here: