About Us: Fruit and Vegetable Food Safety Program wins Team Teaching Award

July 20, 2015

OSU Extension’s Fruit and Vegetable Food Safety Program (GAPS Team) received ESP’s Distinguished Team Teaching Award for the North Central Region. The team members are Doug Doohan, Department of Horticulture and Crop Science, professor; Lindsey Hoover, HCS program coordinator; Ashley Kulhanek, ANR educator; Eric Barrett, ANR educator; Emily Adams, ANR educator; Jacqueline Kowalski, ANR educator; Levi Morrow, ANR program coordinator; Brad Bergefurd, ANR educator; and Suzanne Mills-Wasniak, ANR educator.