Biochemical Processes in Cultivated Plants

HCS 5622

A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality.
Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing.

Unit(s): 
3.0
Semesters Offered: 
Spring
Course Level: 
Graduate
Undergraduate
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
64708