Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

HCS 2306

Provides students with an introduction to small-scale vegetable farm planning and management through consideration of plant growth and production, farm design, farm management and operations, and produce marketing.
Prereq: Not open to students with credit for 213.

Unit(s): 
3.0
Semesters Offered: 
Spring
Course Level: 
Undergraduate
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
55368