I'll be focused on sustainable and regenerative agriculture and urban agriculture, particularly no-till vegetable and flower production.
Why OSU?
As a mid-career graduate student, I'm thrilled to be returning to OSU after completing my undergrad degree here over 20 years ago. I'm here to deepen my knowledge of the biology, production, and environmental impact of horticultural crops, engage with professors who are leaders in the field of sustainable agriculture, and participate in projects that will improve Ohio's local and regional food system to provide food that is sustainable, nutritious, and culturally appropriate.
