"Improving the black raspberry: Some final outcomes." In North American Berry Conference. 2016.
"A phytochemical primer: What they are, why they matter and the role of agriculture." In 5th Annual Soil and Nutrition Conference. 2016.
"Modeling biological activity of plant secondary products." In Ann. Meeting Amer. Chem. Soc.. 2015.
"Identifying black raspberry secondary metabolites bioactive against colon cancer cell proliferation." In OSU Dept. Horticulture and Crop Science Seminar Series. 2012.
"Using black raspberry extracts with differing compound profiles to develop an NMR-based multivariate statistical model of constituent bioactivity against HT-29 colon cancer cell proliferation." In Nov. 2012 Meeting of the Center for Advanced Functional Foods Research and Entrepreneurship. 2012.
"Brix levels as an indicator of vegetable quality: measurement and meaning." In 33rd Ann. OH Ecological Food and Farm Assoc. Conf.. 2012.
"Brix Workshop." In OARDC/OSUE Vegetable Production Systems Laboratory Workshop. 2012.
"Cold storage of bramble fruit." In North American Raspberry and Blackberry Association Annual Meeting. 2012.
"Dietary Intervention Research and its Intersection with the Crop Secondary Products for Survival, Health and Well-being Program." In North American Raspberry and Blackberry Association Annual Meeting. 2012.
"Analysis of black raspberry polyphenols by high field NMR and HPLC-ESI-MS/MS.." In Regional NMR User's Meeting. 2011.
"Secondary plant metabolites of black raspberry: characterization and an overview of statistical approaches to assess bioactivity." In 7th Annual Conference on Undergraduate and Graduate Student Research. 2011.
"Production factors influence levels of berry bioactive constituents." In the 1st Annual MCC/OSUCCC Summer Research Workshop on Food-based Cancer Prevention. 2010.
"NMR-Based modeling of bioactive components in black raspberry (Rubus occidentalis L.) fruits." In 6th Annual Conf. Undergrad. and Grad. Research, Univ. Akron. 2010.
"The health-promoting properties of Rubus phytonutrients: A role for plant scientists in the crop to table to clinic research continuum?." In OSU Dept. Horticulture and Crop Science Seminar Series.. 2009.
"Genetic and cultural parameters affecting strawberry phytonutrient content." In the 6th No. Amer. Strawberry Symp.. 2007.
"Organic strawberry production in Ohio and can consumers tell the difference?." In the 6th No. Amer. Strawberry Symp.. 2007.
"Developing a model system for identifying bioactive black raspberry compounds with potential chemopreventive effects.." In the OSU Dept. Horticulture and Crop Science Seminar Series.. 2006.
"Do vineyard cultural practices improve health benefits in wines?." In the OARDC Annual Conference,. 2006.
"Can consumers tell the difference between organically and conventionally grown strawberries?." In the Annual Meeting of the Entomological Soc. Amer.. 2005.
"Cultural practices to improve grape and wine quality.." In the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality.. 2003.
"Pasteurization improves the safety and acceptability of grape juice.." In the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality.. 2003.
"From farm to consumer- linking vegetable crop physiology and production with buyer-oriented quality.." In the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality.. 2003.
"The effect of irrigation on strawberry tolerance to terbacil.." In the 43rd Mtg. Weed Science Society of America.. 2003.
"Using sensory techniques to improve the quality of fruits and vegetables.." In the OSU Dept. Horticulture and Crop Science Seminar Series.. 2002.
"Phytochemicals, sensory attributes and consumer preference.." In the Annual Meeting of the Amer. Soc. for Hort. Sci.. 2000.
"Blueberry hybrids with complex genetic backgrounds evaluated on mineral soils: III. Yield potential and fruit quality as influenced by parental species and location.." In the Intl. Soc. for Hort. Sci. 6th International Symposium on Vaccinium Culture.. 1996.
"Blueberry hybrids with complex genetic backgrounds evaluated on mineral soils: II. Growth rate, gas exchange and water potential as influenced by parental species.." In the Intl. Soc. for Hort Sci. International Symposium on Vaccinium Culture.. 1996.
"Flavor as a component of strawberry fruit quality." In the 4th No. Amer. Strawberry Conf.. 1995.
"Why do strawberries smell so good? An interactive poster presenting sixty assorted volatile components of strawberry flavor.." In the 4th No. Amer. Strawberry Conf.. 1995.
"The Smucker strawberry project: a final report?." In the OSU Dept. Horticulture and Crop Science Seminar Series.. 1994.
"Strawberry cultivars differing in resistance to the two-spotted spider mite: Exploring the host-pest relationship.." In the 10th Annual Host Plant Resistance to Insects Workshop. 1992.
"Sensory analysis opportunities for small fruit quality improvement.." In the NCR-22 Pre-meeting short course on post-harvest physiology and quality.. 1992.
"Fruit quality differences among 63 strawberry cultivars grown at Wooster, OH.." In the 3rd No. Amer. Strawberry Conf.. 1990.
"Interrelationship among storage condition, cooking time and nutritive value of cooked, whole and dehulled soybeans.." In the 47th Annual Meeting of the Inst. Food Technol.. 1987.
"The domestication of arid-adapted species for use as food crops.." In the monthly meeting Inst. Food Technol. (Cactus Sect.). 1987.
"Effects of cooking time and temperatures on hardness and antinutitional factors in tepary beans.." In the Workshop for the Potential of Tepary Beans in Desert Zones of Northwestern Mexico.. 1985.
"Domestication of four xerophytic cucurbits.." In the Western Soc. Crop Sci.. 1984.
"Physico-chemical properties and potential use of native and modified buffalo gourd root starch." In the 69th Ann. meeting of Amer. Assoc. Cereal Chem.. 1984.
"A comparison of three xerophytic cucurbit starches: Rheologic behavior and suitability for use in foods.." In the 43rd Annual Meeting of the Inst. Food. Technol.. 1983.
"Teparies and arid land bean: Food for underdeveloped and developing countries.." In teh 43rd Annual Meeting of the Inst. Food Technol.. 1983.
"Nutritional evaluation of buffalo gourd root starch (Cucurbita foetidissima) diets.." In the 39th Annual Meeting of the Inst. of Food Technol.. 1979.
"Sensory quality of multiple potato genotypes following three methods of preparation" 2003.
"Genotype and planting date effects on fresh market and processing cabbage yield, head traits and sensory quality in Ohio" 2001.
"Sensory quality evaluation of fresh market cabbage in 2001" 2001.
"Brambles- production management and marketing" 1999.