"AGFD 249-Analysis of anthocyanin fractions by high field nuclear magnetic resonance spectroscopy." 236th National Meeting of the American-Chemical-Society 2008.
"ANYL 176-Using high field cryoprobe NMR experiments and multivariate analysis to identify bioactive components in black raspberries" 2006.
"A nuclear magnetic resonance spectroscopy-based approach to profile biologically active plant metabolites using black raspberry inhibition of colon cancer cell proliferation as a model system" 2006.
"Influence of cluster thinning on polyphenolic and antioxidant of chambourcin fruit and wine" 2006.
"Temporal diversity of Taraxacum kok-saghyz plants reveals high rubber yield phenotypes" Biodiversitas 17 2 (2016) 847-856-847-856
"NMR-Based Metabolomic Investigation of Bioactivity of Chemical Constituents in Black Raspberry (Rubus occidentalis L.) Fruit Extracts" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62 8 (2014) 1989-1998-1989-1998
"Modeling Relationships among Active Components in Black Raspberry (Rubus occidentalis L.) Fruit Extracts Using High-Resolution H-1 Nuclear Magnetic Resonance (NMR) Spectroscopy and Multivariate Statistical Analysis" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 58 6 (2010) 3407-3414-3407-3414
"Total phenolic, anthocyanin and antioxidant capacity of selected elderberry (Sambucus canadensis L) accessions." Pharmacognosy Mag. 6 (2010) 198-203-198-203
"Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution 1H NMR spectroscopy and multivariate statistical analysis." J. Agricultural & Food Chemistry 58 (2010) 3407-3414-3407-3414
"Antioxidant Capacity and Phenolic Antioxidants of Midwestern Black Raspberries Grown for Direct Markets Are Influenced by Production Site" HORTSCIENCE 43 7 (2008) 2039-2047-2039-2047
"Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56 6 (2008) 1880-1888-1880-1888
"Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2 '-diphenyl-1-picrylhydrazyl (DPPH) methods" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 54 4 (2006) 1151-1157-1151-1157
"Temperature and cultivar effects on anthocyanin and chlorophyll b concentrations in three related Lollo Rosso lettuce cultivars" HORTSCIENCE 40 6 (2005) 1731-1733-1731-1733
"Planting date affects total glucosinolate concentrations in six commercial cabbage cultivars" HORTSCIENCE 40 1 (2005) 106-110-106-110
"Correlating component variability of black raspberry (Rubus occidentalis L.) fruit extracts with chemical and biological responses using NMR data and multivariate statistical analysis." In 240th ACS National Meeting. 2010.
"Modeling NMR features of secondary metabolites from black raspberry (Rubus occidentalis L.) fruits against chemical assay results for identifying active components.." In 42nd Central Regional Meeting of the American Chemical Society. 2010.
"Production factors influence levels of berry bioactive constituents." In First Annual MCC/OSUCCC Summer Research Workshop on Food-based Cancer Prevention. 2010.
"Administrative Philosophy and the Future of OARDC. OSU-OARDC, Wooster, April 2001.." 2001.