Profile TabsProfileDr. Fengyun MaResearch Scientistma.1036@osu.edu(330) 263-3666Office: Williams Hall (102A)Professional InformationDegrees & Credentials: PhD Biochemistry & Molecular Biology - Huazhong University of Science & Technology (2013)Biography: I’m working on the identification of genetic markers associated with milling and baking quality of soft red winter wheat, on the development of soft red winter wheat germplasms carrying waxy and partial waxy, early maturing, and extra soft kernel traits and on the identification of grain traits affecting food product quality and extended uses of soft red winter wheat. When did you start working for OSU? April 2014 What do you like to do in your free time? Read & walk. Works - Any -Journal articleBook/book chapterReportWorking paperPolicy briefPresentationData
