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  1. Have a Food Safety Question? Ask Extension

    https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

    through our "Ask an Expert" online system. Ask us your questions and we'll ... community. OR Have a question about This Food Safety resource site?  Email the current site administrator, ... Nicole Arnold, PhD, HERE. Let us know what you're looking for! ...

  2. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    much more to teach children across various age groups and grade levels about the importance of food ...

  3. About

    https://foodsafety.osu.edu/about-0

    handling behaviors, and promote a positive food safety culture that starts with us! ...

  4. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    to Sort) Factsheet Number Tags Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad ... Should Know About this Group of Foodborne Pathogens HYG-5561 food safety,  e coli bacteria,  shiga ...

  5. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    Agriculture (ODA)- Home Bakery The ODA provides useful information on all you need to know about home ... Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...

  6. Retail Resources

    https://foodsafety.osu.edu/retail

    programs will be qualified to meet U.S. regulatory requirements. Additionally, BPCS is an excellent food ...

  7. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    health and regulatory officials such as the Washington State Department of Health (DOH), and the  U.S ...

  8. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    away from areas where toxic substances, such as gasoline or pesticides, are present. Learn more about ...

  9. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    April 25, 2023, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ... $4.1 billion annually and the cost for the loss of productivity to the economy is $88 million. These ...

  10. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Microbiology Lecture 3.0 Microbiology as applied to food. Students learn about microorganisms that spoil food ... Course Name Unit(s) Description PUBAFRS 5890 US Food Policy 3.0 An examination of national food affairs; ... inhabit present to us a suite of hazards with which our health can be affected. Pathogens make up ...

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