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Have a Food Safety Question? Ask Extension
https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension
through our "Ask an Expert" online system. Ask us your questions and we'll ... community. OR Have a question about This Food Safety resource site? Email the current site administrator, ... Nicole Arnold, PhD, HERE. Let us know what you're looking for! ...
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Teacher Materials
https://foodsafety.osu.edu/children/teacher-materials
much more to teach children across various age groups and grade levels about the importance of food ...
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About
https://foodsafety.osu.edu/about-0
handling behaviors, and promote a positive food safety culture that starts with us! ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
to Sort) Factsheet Number Tags Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad ... Should Know About this Group of Foodborne Pathogens HYG-5561 food safety, e coli bacteria, shiga ...
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Cottage Foods & Home Bakeries Resources
https://foodsafety.osu.edu/cottage-foods-home-bakeries
Agriculture (ODA)- Home Bakery The ODA provides useful information on all you need to know about home ... Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...
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Retail Resources
https://foodsafety.osu.edu/retail
programs will be qualified to meet U.S. regulatory requirements. Additionally, BPCS is an excellent food ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
health and regulatory officials such as the Washington State Department of Health (DOH), and the U.S ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
away from areas where toxic substances, such as gasoline or pesticides, are present. Learn more about ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
April 25, 2023, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ... $4.1 billion annually and the cost for the loss of productivity to the economy is $88 million. These ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Microbiology Lecture 3.0 Microbiology as applied to food. Students learn about microorganisms that spoil food ... Course Name Unit(s) Description PUBAFRS 5890 US Food Policy 3.0 An examination of national food affairs; ... inhabit present to us a suite of hazards with which our health can be affected. Pathogens make up ...