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  1. Pastures for Profit

    https://washington.osu.edu/events/pastures-profit

    course. Those new to livestock and hay production are encouraged to join!  Classes will take place at ... first 20 applicants! COST: $60.00 per person (includes light meals and USB with the course manual) Click ...

  2. Taking the Vineyard to the Venue: Insights and Visions from the HCS Grape & Wine Team (Part 2)

    https://hcs.osu.edu/news/taking-vineyard-venue-insights-and-visions-hcs-grape-wine-team-part-2

    Following our look at the technical expertise and statewide impact of the HCS Grape & Wine ... supporting the entire Ohio wine industry. Looking Forward The dedication of the HCS Grape & Wine Team ... latest research or to find more information on upcoming industry events, you can visit the HCS website or ...

  3. Panel 2: Marketing and Value Chains

    https://ohceac.osu.edu/OHCEAC-P2-2026

    Professor of Extension and has been with OSU Extension since 2005. She has served both ornamental and ...

  4. Food Safety Class and Examination Manager Certification (ServSafe)

    https://columbiana.osu.edu/events/food-safety-class-and-examination-manager-certification-servsafe

    Certification through OSU Extension in Columbiana County. This course meets the requirements of the Ohio ...

  5. Food Safety Class & Examination Managers Certification (ServSafe)

    https://columbiana.osu.edu/events/food-safety-class-examination-managers-certification-servsafe

    Certification through OSU Extension in Columbiana County. This course meets the requirements of the Ohio ...

  6. Hybrid Professional and Volunteer Continuing Education: Improving Weather and Climate Understanding

    https://ocvn.osu.edu/events/hybrid-professional-and-volunteer-continuing-education-improving-weather-and-climate

    The course includes an in-person learning session on March 25 from 5-8 PMEST at the Ohio Farm Bureau ... The course features engaging activities, videos, curated resources, and a short final assignment ...

  7. White Grub Identification, Biology and Management

    https://ohioline.osu.edu/factsheet/ent-0107

    and sports fields. Samples can also be taken in a zigzag/transect pattern on golf courses where grubs ... (doi.org/10.1016/j.biocontrol.2005.09.005) Microbial control of insect pests of turfgrass. ...

  8. ANIMAL SCIENCE COMMUNITY ALLIANCE

    https://ansci.osu.edu/march-8th-2026-march-1st-2026/animal-science-community-alliance

    ANIM SCI 1100 course, supporting and mentoring current students in the department, planning and ...

  9. Traceability Rule for Retail Food Establishments

    https://foodindustries.osu.edu/events/traceability-rule-retail-food-establishments

    Additional course dates can be found at the bottom of the registration page. The U.S. Food & ... Establishments, with a particular focus on small operators. Course participants will learn about the details of ... their supplier for mutual compliance. Participants will have approximately 45 minutes of pre-course work ...

  10. Extension Professionals with a Passion for Food Safety Convene to Advance OQC Training

    https://fcs.osu.edu/news/extension-professionals-passion-food-safety-convene-advance-oqc-training

    a new online self-paced course and expanded in-person training opportunities for presentation by ...

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