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  1. Pastures for Profit

    https://washington.osu.edu/events/pastures-profit

    course. Those new to livestock and hay production are encouraged to join!  Classes will take place at ... first 20 applicants! COST: $60.00 per person (includes light meals and USB with the course manual) Click ...

  2. Taking the Vineyard to the Venue: Insights and Visions from the HCS Grape & Wine Team (Part 2)

    https://hcs.osu.edu/news/taking-vineyard-venue-insights-and-visions-hcs-grape-wine-team-part-2

    Following our look at the technical expertise and statewide impact of the HCS Grape & Wine ... supporting the entire Ohio wine industry. Looking Forward The dedication of the HCS Grape & Wine Team ... latest research or to find more information on upcoming industry events, you can visit the HCS website or ...

  3. Food Safety Class and Examination Manager Certification (ServSafe)

    https://columbiana.osu.edu/events/food-safety-class-and-examination-manager-certification-servsafe

    Certification through OSU Extension in Columbiana County. This course meets the requirements of the Ohio ...

  4. Food Safety Class & Examination Managers Certification (ServSafe)

    https://columbiana.osu.edu/events/food-safety-class-examination-managers-certification-servsafe

    Certification through OSU Extension in Columbiana County. This course meets the requirements of the Ohio ...

  5. Hybrid Professional and Volunteer Continuing Education: Improving Weather and Climate Understanding

    https://ocvn.osu.edu/events/hybrid-professional-and-volunteer-continuing-education-improving-weather-and-climate

    The course includes an in-person learning session on March 25 from 5-8 PMEST at the Ohio Farm Bureau ... The course features engaging activities, videos, curated resources, and a short final assignment ...

  6. ANIMAL SCIENCE COMMUNITY ALLIANCE

    https://ansci.osu.edu/march-8th-2026-march-1st-2026/animal-science-community-alliance

    ANIM SCI 1100 course, supporting and mentoring current students in the department, planning and ...

  7. Traceability Rule for Retail Food Establishments

    https://foodindustries.osu.edu/events/traceability-rule-retail-food-establishments

    Additional course dates can be found at the bottom of the registration page. The U.S. Food & ... Establishments, with a particular focus on small operators. Course participants will learn about the details of ... their supplier for mutual compliance. Participants will have approximately 45 minutes of pre-course work ...

  8. Extension Professionals with a Passion for Food Safety Convene to Advance OQC Training

    https://fcs.osu.edu/news/extension-professionals-passion-food-safety-convene-advance-oqc-training

    a new online self-paced course and expanded in-person training opportunities for presentation by ...

  9. White Grub Identification, Biology and Management

    https://ohioline.osu.edu/factsheet/ent-0107

    and sports fields. Samples can also be taken in a zigzag/transect pattern on golf courses where grubs ...

  10. What Instructors and Mentors are saying about Stone Lab

    https://senr.osu.edu/news/what-instructors-and-mentors-are-saying-about-stone-lab

    whose Aquatic Biology course taught me why biodiversity is necessary. Their mentorship continues to ... Open! The 2026 Stone Lab course application and scholarship application  are now open and available on ... March 15. Students will begin to receive course acceptance emails in March. ...

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