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Basic Information on Thermal Processing
https://meatsci.osu.edu/node/126
Presentation Abstracts for the Thermal Processing of Ready-to-Eat Meat Products Short Course ...
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Communiqué October 9, 2013
https://extension.osu.edu/about/communique/2013-10-09
significant programmatic strengths, major contributions, and innovative approaches achieved over the course of ...
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Communiqué November 6, 2013
https://extension.osu.edu/about/communique/2013-11-06
Farm Science Review, London October 6- The Vice President’s Cup Golf Outing, OSU Scarlet Course October ...
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C.O.R.N. Newsletter 2012-22
https://agcrops.osu.edu/newsletters/2012/22
for the course is requested and can be made by visiting http://go.osu.edu/KwA or calling the Marion ...
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CD Weekly Wire- March 25, 2013
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-03-25
'Courses'). ***************************************************************************** REMINDERS / UPDATES ...
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Course Materials
https://streams.osu.edu/course-materials
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Breeder Contributions Helped Shape Soybean Industry
second rule of show business is to leave them wanting more. The first rule, of course, is that the show ...
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CD Wire- October 15, 2012
https://comdev.osu.edu/cd-wire/2012-10-15
significant programmatic strengths, major contributions, and innovative approaches achieved over the course of ...
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CD Wire- May 7, 2013
https://comdev.osu.edu/cd-wire/2013-05-06
click on 'News' and 'Courses ...
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Full List of 2015 Publications
https://senr.osu.edu/research/publications-2015
course on forest ecosystems for undergraduate students. Journal of Forestry 113:484-489. Iverson, L.R., ...