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Basic Information on Thermal Processing
https://meatsci.osu.edu/node/126
Presentation Abstracts for the Thermal Processing of Ready-to-Eat Meat Products Short Course ...
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Ohio Turfgrass Foundation Conference and Show and Ohio State University Green Industry Short Course
For more information, visit http://osushortcourse.com. ...
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Communiqué October 9, 2013
https://extension.osu.edu/about/communique/2013-10-09
significant programmatic strengths, major contributions, and innovative approaches achieved over the course of ...
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Communiqué November 6, 2013
https://extension.osu.edu/about/communique/2013-11-06
Farm Science Review, London October 6- The Vice President’s Cup Golf Outing, OSU Scarlet Course October ...
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Course Materials
https://streams.osu.edu/course-materials
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C.O.R.N. Newsletter 2011-03
https://agcrops.osu.edu/newsletters/2011/03
save the residual herbicide for spring. It is of course still possible to go ahead and use a low rate ...
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C.O.R.N. Newsletter 2011-23
https://agcrops.osu.edu/newsletters/2011/23
a lot of kernels. Plants that break near the ground won't produce yield, of course, but will allow ...
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C.O.R.N. Newsletter 2007-28
https://agcrops.osu.edu/newsletters/2007/28
it? Unfortunately very little. The best course of action is to allow the soil to dry. As oxygen ...
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C.O.R.N. Newsletter 2012-22
https://agcrops.osu.edu/newsletters/2012/22
for the course is requested and can be made by visiting http://go.osu.edu/KwA or calling the Marion ...
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C.O.R.N. Newsletter 2009-24
https://agcrops.osu.edu/newsletters/2009/24
The next course of action would be to use one of a couple of insecticide treatments available for ...