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  1. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Laboratory, a federally inspected  facility, processed the 20 cows that had been used in the research project. ... processing and collecting data was Dr. Benjamin Bohrer- Assistant Professor, Ethan Sheffler- Meat Laboratory ...

  2. Meat Judging Programs and Why They Matter

    https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0

    City, NE (Championship) Meat Science and a University Meat Laboratory A Meat Science program is commonly ... sciences houses a federally inspected meat laboratory (lab). The meat lab serves teaching, extension, and ...

  3. Ohio State Meat Science History

    https://meatsci.osu.edu/history/ohio-meat-science

    April 12, 1999. For over 30 years, Paul was the Ohio State University Meat Laboratory manager, meat ...

  4. Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products

    https://meatsci.osu.edu/node/132

    cured hams were produced in the OSU Meat Laboratory, which is a very small, state (Ohio Department of ...

  5. Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products

    https://meatsci.osu.edu/node/133

    cured hams were produced in the OSU Meat Laboratory, which is a very small, state (Ohio Department of ...

  6. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    monocytongenes in tests conducted at the agency's Consumer Analytical Laboratory."]- 30- Police & ...

  7. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    current,” particularly for cleaning materials, laboratory reagents, and bacterial cultures. Live Animals ...

  8. In Plant Validation

    https://meatsci.osu.edu/node/112

    parameters to product that is made and inoculated with pathogens in an off-site laboratory, are an option for ...

  9. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    known to affect thermal resistance of bacteria, most reported information is from laboratory studies ...