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  1. Retail Resources

    https://foodsafety.osu.edu/retail

    academic instructors with a specialty in food processing operations. More Info and Registration: ... safety training for processing and quality assurance supervisors, academics, auditors and inspectors ...

  2. Food Service Resources

    https://foodsafety.osu.edu/food-service

    school food service, nursing homes and other food service personnel, the ServSafe® training program is ... workers in a food-service establishment that require Level II certification in food safety training by the ...

  3. About

    https://foodsafety.osu.edu/about-0

    educators, retail food services, cottage food and home bakeries, and children. This food safety website is ...

  4. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to ...

  5. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    graduate-level course is designed to introduce students to research study design and data analytic methods ... in Food Safety 1.0 Weekly graduate seminar on current and emerging topics in food safety. ... is designed to expose graduate students to the wide range of topics and expertise needed to address ...

  6. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    April 25, 2023, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ... lives, the cost of which reverberates through the economy.  Data from USDA’s Economic Research Service ...

  7. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  8. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ...

  9. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    third-party food delivery services (summary from the website is available below): Original article:  https ... ://www.foodsafetynews.com/2022/12/third-party-food-delivery-services-are-offered-guidance-from-federal-agencies/ The U.S. Food ... release food safety best practices for third-party delivery services.  Although it is not intended to provide ...

  10. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    possibility.    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... plethora of food safety course offerings for undergraduate  and  graduate  students at OSU. For graduate ...

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