Site

Did you mean
hcs tmi yes210 hortorumin team matrícula

Search results

  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Farnaz Maleky received an award with Texas Tech University to research the Characterization of 3d printed ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    properties. Major equipment available in this facility includes: Gas chromatograph (Agilent Tech) Texture ... Tech) FTIR spectrometer (Agilent Tech) KF homogenizer 1300D pkg (Polytron) Fluorescence ... machine (Agilent Tech) FT-IR purge gas generator (Parker Balston) GC/MS detector and autosampler (Agilent ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Virginia Tech. Prior to joining The Ohio State University, she worked as an Assistant Professor in ...

  4. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    anywhere from 180 to 210 degrees Fahrenheit  (82-99 C). So, unlike in “The Last of Us,” as long as you bake ...

  5. Dr. Gonul Kaletunc

    https://fst.osu.edu/our-people/dr-gonul-kaletunc

    reports kaletunc.1@osu.edu 614-292-0419 210 Ag Engineering ...

  6. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    participated as a panelist in a roundtable  discussion.  - PhD student Aaron Beczkiewicz gave a Tech Talk ...

  7. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Engineering at Virginia Tech and presented "Food Engineering for Healthy and Sustainable Food ...

  8. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    beef, pork, chicken and turkey has increased to a projected 214.8 pounds per person compared with 210 ...

  10. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Accelerator Award from Tech Licensing for her research on The New Generation of Probiotics. Dr. Jiyoung Lee’s ...