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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Farnaz Maleky received an award with Texas Tech University to research the Characterization of 3d printed ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
properties. Major equipment available in this facility includes: Gas chromatograph (Agilent Tech) Texture ... Tech) FTIR spectrometer (Agilent Tech) KF homogenizer 1300D pkg (Polytron) Fluorescence ... machine (Agilent Tech) FT-IR purge gas generator (Parker Balston) GC/MS detector and autosampler (Agilent ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Virginia Tech. Prior to joining The Ohio State University, she worked as an Assistant Professor in ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
anywhere from 180 to 210 degrees Fahrenheit (82-99 C). So, unlike in “The Last of Us,” as long as you bake ...
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Dr. Gonul Kaletunc
https://fst.osu.edu/our-people/dr-gonul-kaletunc
reports kaletunc.1@osu.edu 614-292-0419 210 Ag Engineering ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
participated as a panelist in a roundtable discussion. - PhD student Aaron Beczkiewicz gave a Tech Talk ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Engineering at Virginia Tech and presented "Food Engineering for Healthy and Sustainable Food ...
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
beef, pork, chicken and turkey has increased to a projected 214.8 pounds per person compared with 210 ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
Accelerator Award from Tech Licensing for her research on The New Generation of Probiotics. Dr. Jiyoung Lee’s ...