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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... list are as follows: A traceability plan [timepoint 1:49:18 in webinar] is required and must be updated ... as needed to reflect current practices. Following any updates to the plan the previous plan must be ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
Preharvest: Agricultural Water Used Growing Activities Water must be safe and of adequate sanitary quality for ... its intended use. Water systems must be inspected at least once annually at the beginning of the ... growing season and must be adequately maintained. Surface water: Twenty (20) samples must be taken in the ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
Importers will be required to verify that food imported into the United States has been produced in a manner ... otherwise be covered (if a label is required under the FD&C Act and its implementing regulations) or to ... although these have yet to be fully defined. Currently, we are recommending that growers follow the Good ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
refunds will be issued. Additionally, we offer in-person training sessions tailored to producers engaged ... hours, and participants will be presented with a certificate of completion upon finishing the ... program. Each in-person participant will also be provided with a Good Agricultural Practices Guide handbook. For ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
which also includes buffaloes and bison) coronavirus have shown that the virus can be stable on the ... ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ... soap and water first). Handwashing procedures must be enforced. To ensure safety of the produce, ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
After completing this course, participants will be able to: Assess food safety risks and conduct risk ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
which also includes buffaloes and bison) coronavirus have shown that the virus can be stable on the ...
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Good Agricultural Practices
https://producesafety.osu.edu/good-agricultural-practices
microbial contamination of fruits and vegetables. GAPs can be incorporated into any production system and ...
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GAPS Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-5
equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
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Hydroponic GAPs Training
https://producesafety.osu.edu/events/hydroponic-gaps-training
a certificate of completion at the end of the training. Attending the OSU GAPs class does not equate to being ...