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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Co-President’s – James Chung and Danielle Voss; Treasurer – Terrence Dent; Secretary- Jordan Hartman; CFAES ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and HumnNtr. ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  5. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Illness Research & Prevention, a national 501 (c)(3) non-profit organization she co-founded in 2006 to ...

  7. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    co-sponsored by the Council of Graduate Students, the Graduate School, and the Office of Research.           ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    zein through interactions with plasticizers and co-proteins" Journal of Cereal Science 60 3 (2014) ...

  9. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    their elections for the 2019-2020 school year. Congratulations to the following students: Co ...

  10. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    cell-based meat. Click here to read the article. Dr. Jiyoung Lee is Co-PI of an award from the National ...

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