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  1. Gutierrez Manriquez, Camila exit seminar

    https://fabe.osu.edu/node/11823

    200 (Wooster) Gutierrez Manriquez, Camila HCS student exit seminar   Wednesday, December 3, 2025- ...

  2. New Hire Announcement- Welcome, Dr. Cristobal Onetto

    https://hcs.osu.edu/news/new-hire-announcement-welcome-dr-cristobal-onetto

    Department of Food Science and Technology  (FST) and the Department of Horticulture and Crop Science (HCS) in ... HCS as well as understand the needs of the local industries. I’ll also focus on getting the wine lab ... most excited about seeing happen in HCS this year? I’m very excited to become part of the wine and ...

  3. Dr. Cristobal Onetto

    https://hcs.osu.edu/our-people/dr-cristobal-onetto

    includes industry participation.   What are you most excited about seeing happen in HCS this year I’m very ...

  4. Get Your Hands Dirty (In the Best Way Possible) with HCS 2307

    https://hcs.osu.edu/news/get-your-hands-dirty-best-way-possible-hcs-2307

    If you learn best by doing, this course is for you. HCS 2307: Sustainable Agriculture Practical ... agricultural systems. HCS 2307 centers on small-scale vegetable production, and the experience culminates in ... a closer look at HCS 2307 and see how it’s cultivating the next generation of sustainable growers. ...

  5. March Virtual Book Club, The Light Eaters

    https://lucas.osu.edu/events/march-virtual-book-club-light-eaters

    REGISTRATION INFORMATION Hi there,  You are invited to a Zoom meeting.  When: Mar 3, 2026 07:00 PM ...

  6. February Virtual Book Club, The Comfort of Crows

    https://lucas.osu.edu/events/february-virtual-book-club-comfort-crows

    Registration Information:  Hi there,  You are invited to a Zoom meeting.  When: Feb 2, 2026 07:00 ...

  7. Milk Components and Feeding the “One Ton” Dairy Cow

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-6/milk-components-and-feeding-%E2%80%9Cone-ton%E2%80%9D-dairy-cow-0

    ingredients that contain high levels of preformed fatty acids are roasted soybeans (Hi Oleic), whole ...

  8. Our Students Came, Competed, and Crushed It at CANVAS

    https://hcs.osu.edu/news/our-students-came-competed-and-crushed-it-canvas

    by our OSU HCS students and faculty, and attending symposiums on LGBTQ agronomic scientists and ... Dr. Doug Karcher, Dr. Eugene Law, Dr. Emma Matchem, Dr. Alex Lindsey, and our OSU HCS grad student ...

  9. January Virtual Book Club, Grass Isn't Greener

    https://lucas.osu.edu/events/january-virtual-book-club-grass-isnt-greener

    REGISTRATION INFORMATION  Hi there,  You are invited to a Zoom meeting.  When: Jan 5, 2026 07:00 ...

  10. Tatum Lonack

    https://hcs.osu.edu/our-people/tatum-lonack

    cultivation of cool and warm season forage mixtures. Why OSU?   I chose to come to graduate school at HCS due ...

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