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August 2023 Highlights

https://fst.osu.edu/august-2023-highlights

Dr. Devin Peterson, Post Doctoral Associate Dr. Annie Li and Visiting Research Professor Dr. Edisson ...

December 2023 Department Highlights

https://fst.osu.edu/december-2023-department-highlights

John Li, Vice President of Culinary Innovation at The Wendy’s Company 4-5 pm Parker Food Science Room ...

Kichoon Lee

https://ansci.osu.edu/our-people/kichoon-lee

Letters. 588: 1100-1108. 49. Ahn J, Li X, Choi YM, Shin S, Oh SA, Suh Y, Nguyen TH, Baik M, Hwang S, Lee K. ... to muscle mass in different Japanese quail lines. Animal. 7(10):1665-1670. 46. Serr J, Li X, Lee K. ... 91(11):2872-6. 34. Li X, Suh Y, Kim BR, Moeller SJ, Lee K. 2012. Alternative splicing and developmental and ...

Macdonald Wick

https://ansci.osu.edu/our-people/macdonald-wick

50:21-24. Li, C., Wick, M., Marriott, N. G., McClure, K. E. 2001. Dietary Intake of Vitamin E Affects the ... Peroxide Value of Subcutaneous Lamb Fat. J. Mus. Foods. 12:237-243. Li, C. T., Wick, M. 2001. Improvement ...

Thaddeus Ezeji

https://ansci.osu.edu/our-people/thaddeus-ezeji

Ezeji (2016) Butanol Fermentation. Chapter in: Bioenergy: Principles and Applications. (Eds: Li Y and ... Wiley-Blackwell. Ames, IA. (11-18) Ezeji TC, and Y Li (2010). Advanced product recovery technologies. In A. Vertes, ...