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  1. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), ...

  2. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...

  3. Code Club- Fridays

    https://mcic.osu.edu/events/code-club-fridays

    (HCS/FST) ...

  4. Code Club- Wednesdays

    https://mcic.osu.edu/events/code-club-wednesdays

    (HCS/FST) ...

  5. Code Club

    https://mcic.osu.edu/bioinformatics/code-club

    (HCS/FST) ...

  6. Research Presentation Photos

    https://gschwendlab.cfaes.ohio-state.edu/research/research-presentation-photos

    Exposition...right in front of Bo's poster! Rachel presenting her PhD flash talk at the HCS Graduate Research ... Symposium Bo explaining his research at the 2019 HCS Graduate Research Symposium Esha discussing her ... research at the 2019 HCS Graduate Research Symposium Josias and Esha presenting their posters at the ...

  7. Congratulations, Rachel!

    https://gschwendlab.cfaes.ohio-state.edu/news/congratulations-rachel

         Congratulations, Rachel, on coming in second place on your PhD flash talk at the 2019 HCS ...

  8. Lab Members

    https://gschwendlab.cfaes.ohio-state.edu/lab-members

    gschwend.2@osu.edu                   Current Lab Members      Name Position Title     Bo Li Postdoctoral Researcher  ...

  9. Bo Li

    https://gschwendlab.cfaes.ohio-state.edu/lab-members/bo-li

    li.10917@osu.edu ...

  10. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    50:21-24. Li, C., Wick, M., Marriott, N. G., McClure, K. E. 2001.  Dietary Intake of Vitamin E Affects the ... Peroxide Value of Subcutaneous Lamb Fat.  J. Mus. Foods. 12:237-243. Li, C. T., Wick, M. 2001. Improvement ...

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