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  1. HCS Integrated Forage interviews

    https://fabe.osu.edu/node/10912

    Room 100 (Wooster) HCS Integrated Forage interviews, requested by Kimbely Nolletti Friday, April ...

  2. HCS Integrated Forage interviews

    https://fabe.osu.edu/node/10911

    Room 100 (Wooster) HCS Integrated Forage interviews, requested by Kimbely Nolletti Wednesday, ...

  3. HCS Integrated Forage interviews

    https://fabe.osu.edu/node/10910

    Room 100 (Wooster) HCS Integrated Forage interviews, requested by Kimbely Nolletti   Friday, April ...

  4. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Excellence in Undergraduate Teaching Engineering Innovation  Andrew Ward 2010 Lumley Research Award  Yebo Li ...

  5. Cornish receives 2024 Charles Goodyear Medal

    https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal

    Horticulture and Crop Science (HCS).  The Charles Goodyear Medal is the Rubber Division of the American ... PENRA websites to learn more about her work at The Ohio State University.  View HCS's press release ...

  6. ATI-Intro Agronomy- HCS 3100

    https://fabe.osu.edu/node/10747

    200 (Wooster) Haden,Van Ryan, ATI instructor Repeats every week every Monday and every Friday until Mon May 06 2024. Monday, January 8, 2024- 1:45pm to 2:45pm Friday, January 12, 2024- 1:45pm to 2:45pm Monday, January 15, 2024- 1:45pm to 2:45pm Friday, Ja ...

  7. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    Letters. 588: 1100-1108. 49. Ahn J, Li X, Choi YM, Shin S, Oh SA, Suh Y, Nguyen TH, Baik M, Hwang S, Lee K. ... to muscle mass in different Japanese quail lines.  Animal. 7(10):1665-1670. 46. Serr J, Li X, Lee K. ... 91(11):2872-6. 34. Li X, Suh Y, Kim BR, Moeller SJ, Lee K. 2012. Alternative splicing and developmental and ...

  8. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    50:21-24. Li, C., Wick, M., Marriott, N. G., McClure, K. E. 2001.  Dietary Intake of Vitamin E Affects the ... Peroxide Value of Subcutaneous Lamb Fat.  J. Mus. Foods. 12:237-243. Li, C. T., Wick, M. 2001. Improvement ...

  9. Thaddeus Ezeji

    https://ansci.osu.edu/our-people/thaddeus-ezeji

    Ezeji (2016) Butanol Fermentation. Chapter in: Bioenergy: Principles and Applications. (Eds: Li Y and ... Wiley-Blackwell. Ames, IA. (11-18) Ezeji TC, and Y Li (2010). Advanced product recovery technologies. In A. Vertes, ...

  10. ATI Class HCS 2201/2204 Ecol Manag Plt Sys- Lec

    https://fabe.osu.edu/node/10510

    200 (Wooster) Edward Nangle.1 ATI instructor   Repeats every week every Monday and every Wednesday and every Friday 53 times except Wed Oct 18 2023. Monday, August 14, 2023- 3:00pm to 4:00pm Wednesday, August 16, 2023- 3:00pm to 4:00pm Friday, August 18, ...

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