Site

Search results

  1. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), ...

  2. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...

  3. Wei Li

    https://wanglab.cfaes.ohio-state.edu/people/wei-li

    Wei Li Visiting Postdoctoral Fellow Function of RNase proteins in plant immunity li ...

  4. Publications

    https://wanglab.cfaes.ohio-state.edu/publications

    1 (2): p. 119-122. 3.         Su, X., G. Lu, X. Li, L. Rehman, W. Liu, G. Sun, H. Guo, G. Wang, and H. ... Improves Plant Resistance to Verticillium dahliae. Biomolecules, 2020. 10 (1). 4.         Li, W., Y. Deng, ... Gao, X. Wang, Y. Ning, J. Wu, W. Liu, C. Li, B. Liu, and G.L. Wang, Genome-wide association study ...

  5. Yunfeng Li

    https://wanglab.cfaes.ohio-state.edu/people/yunfeng-li

    Yunfeng Li Visiting Associate Professor li.4612@osu.edu Project: Characterization of ...

  6. Farewell to Dr. Wei Li who worked in our lab for 2.5 years

    https://wanglab.cfaes.ohio-state.edu/news/farewell-dr-wei-li-who-worked-our-lab-25-years

    ...

  7. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    50:21-24. Li, C., Wick, M., Marriott, N. G., McClure, K. E. 2001.  Dietary Intake of Vitamin E Affects the ... Peroxide Value of Subcutaneous Lamb Fat.  J. Mus. Foods. 12:237-243. Li, C. T., Wick, M. 2001. Improvement ...

  8. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/recently-published-presented

    behavior and growth performance of jersey heifer calves. J Dairy Sci 99(1):569-78. Sheets JP, Ge X, Li Y, ... Yu Z, Li Y. 2016. Biological conversion of biogas to methanol using methanotrophs isolated from ...

  9. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-01-07/recently-published-presented

    resolve high ultimate pH of oxidative muscle. Meat Sci 114:95-102. Li Y, Shi J, Nelson MC, Chen P, Graf J, ... Li Y, Yu Z. 2016. Impact of different ratios of feedstock to liquid anaerobic digestion effluent on ... Li Y, Yu Z, Li Y. 2016. Biological conversion of biogas to methanol using methanotrophs isolated from ...

  10. Publications

    https://ansci.osu.edu/research/publications

    and carcass characteristics. J Anim Sci 94(1):217-26. Li Y, Shi J, Nelson MC, Chen P, Graf J, Li Y, Yu ... 99(1):569-78. Sheets JP, Ge X, Li Y, Yu Z, Li Y. 2016. Biological conversion of biogas to methanol using ...

Pages