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  1. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), ...

  2. 2021 Autumn Seminar Schedule

    https://entomology.osu.edu/about-us/department-seminars-and-recordings

    Format Sept. 2 Entomology Graduate Student Seminar:  Yuan Li,   Advisor: Pete Piermarini  “Mechanisms of ...

  3. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...

  4. Peter Piermarini

    https://entomology.osu.edu/our-people/peter-piermarini

    Cotransporter 2 (aeCCC2) in  Xenopus laevis  Oocytes Induces an Enigmatic Na⁺/Li⁺ Conductance.  Insects. 2019 ...

  5. Yuan Li

    https://entomology.osu.edu/our-people/yuan-li

    Yuan Li Graduate Student, Piermarini Lab li.11412@osu.edu Wooster Science Building 1680 Madison ...

  6. David Denlinger

    https://entomology.osu.edu/our-people/david-denlinger

    2012.  Hormonal control of diapause.  In: Insect Endocrinology, L.I. Gilbert (ed.), pp. 430-463, Academic ...

  7. Reed Johnson

    https://entomology.osu.edu/our-people/reed-johnson

    Student. Graduated Dec. 2016 Baini Li (Advisor), Entomology M.S. Student. 2012-2013 Fariba Kanga ...

  8. Featured Graduate Student

    https://plantbreeding.cfaes.ohio-state.edu/people/featured-graduate-students/jordan-hartman

    Jordan Hartman PhD Student, Cooperstone Lab, HCS Ohio State University ...

  9. Featured Graduate Students

    https://plantbreeding.cfaes.ohio-state.edu/people/featured-graduate-students

    the opportunities afforded by the TPS program, the HCS department and the Fresnedo Ramirez lab. Top of ...

  10. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    50:21-24. Li, C., Wick, M., Marriott, N. G., McClure, K. E. 2001.  Dietary Intake of Vitamin E Affects the ... Peroxide Value of Subcutaneous Lamb Fat.  J. Mus. Foods. 12:237-243. Li, C. T., Wick, M. 2001. Improvement ...

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