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  1. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), ...

  2. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...

  3. Our Growth

    https://awares.osu.edu/about/our-growth

    ...

  4. Mentors 2020-2021

    https://awares.osu.edu/about/people/mentors-2020-2021

      Mentor Affiliation State Kelley Larkin Baxter Healthcare Ohio Niki Blackstone The Ohio State University Ohio Anna Lee Stryker Michigan Julia Burrowbridge Whirlpool Corporation Iowa Rebekah Koehn The Ohio State University Ohio Kathy Blackburn Acorio Ohio ...

  5. Students 2020-2021

    https://awares.osu.edu/about/people/students-2020-2021

      Mentee Major Allison Southwick Biomedical Engineering Mallory Moehring Biomedical Engineering Tasha Bruner Biomedical Engineering Jordan Rife Biomedical Engineering Natalia Mendonca Biomedical Engineering Pragya Handa Computer Science Engineering Jillia ...

  6. Contact Us

    https://awares.osu.edu/contact-us

    Director: Gönül Kaletunç, Professor of Food Engineering Department of Food, Agricultural and Biological Engineering  590 Woody Hayes Dr., Columbus, OH 43210 614-292-0419 Office kaletunc.1@osu.edu Associate Director: Aimee Ulstad, Associate Professor-Clini ...

  7. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    50:21-24. Li, C., Wick, M., Marriott, N. G., McClure, K. E. 2001.  Dietary Intake of Vitamin E Affects the ... Peroxide Value of Subcutaneous Lamb Fat.  J. Mus. Foods. 12:237-243. Li, C. T., Wick, M. 2001. Improvement ...

  8. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/recently-published-presented

    behavior and growth performance of jersey heifer calves. J Dairy Sci 99(1):569-78. Sheets JP, Ge X, Li Y, ... Yu Z, Li Y. 2016. Biological conversion of biogas to methanol using methanotrophs isolated from ...

  9. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-01-07/recently-published-presented

    resolve high ultimate pH of oxidative muscle. Meat Sci 114:95-102. Li Y, Shi J, Nelson MC, Chen P, Graf J, ... Li Y, Yu Z. 2016. Impact of different ratios of feedstock to liquid anaerobic digestion effluent on ... Li Y, Yu Z, Li Y. 2016. Biological conversion of biogas to methanol using methanotrophs isolated from ...

  10. Publications

    https://ansci.osu.edu/research/publications

    and carcass characteristics. J Anim Sci 94(1):217-26. Li Y, Shi J, Nelson MC, Chen P, Graf J, Li Y, Yu ... 99(1):569-78. Sheets JP, Ge X, Li Y, Yu Z, Li Y. 2016. Biological conversion of biogas to methanol using ...

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