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  1. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

      Dr. Devin Peterson, Post Doctoral Associate Dr. Annie Li and Visiting Research Professor Dr. Edisson ...

  2. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    John Li, Vice President of Culinary Innovation at The Wendy’s Company 4-5 pm Parker Food Science Room ...

  3. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    Letters. 588: 1100-1108. 49. Ahn J, Li X, Choi YM, Shin S, Oh SA, Suh Y, Nguyen TH, Baik M, Hwang S, Lee K. ... to muscle mass in different Japanese quail lines.  Animal. 7(10):1665-1670. 46. Serr J, Li X, Lee K. ... 91(11):2872-6. 34. Li X, Suh Y, Kim BR, Moeller SJ, Lee K. 2012. Alternative splicing and developmental and ...

  4. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    50:21-24. Li, C., Wick, M., Marriott, N. G., McClure, K. E. 2001.  Dietary Intake of Vitamin E Affects the ... Peroxide Value of Subcutaneous Lamb Fat.  J. Mus. Foods. 12:237-243. Li, C. T., Wick, M. 2001. Improvement ...

  5. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Xie, Hong Yao, Xiao-Xia Li, 2020. Evaluation of growth and gene expression patterns of different ... Wiley-Blackwell.  https://doi.org/10.1002/9781119127291.ch17. *Dan Wang, Hong Yao, Yan-He Li, Yong-Jiang Xu, Xu-Fa ... Reports, volume 8, Article number: 6891 (2018) *Shen, Z.G. H. Yao, L. Guo, X.X. Li, and H.P. Wang. 2017. ...

  6. Thaddeus Ezeji

    https://ansci.osu.edu/our-people/thaddeus-ezeji

    Ezeji (2016) Butanol Fermentation. Chapter in: Bioenergy: Principles and Applications. (Eds: Li Y and ... Wiley-Blackwell. Ames, IA. (11-18) Ezeji TC, and Y Li (2010). Advanced product recovery technologies. In A. Vertes, ...

  7. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    11:16272. https://doi.org/10.1038/s41598-021-95817-7. *Shao-Kui Yi, Han-Ping Wang, Peng Xie, Xiao-Xia Li ... Li, Yong-Jiang Xu, Xu-Fa Ma, Han-Ping Wang. 2019. Global diversity and genetic landscape of natural ...  Scientific Reports, DOI: 10.1038/s41598-018-25269-z *Li Y-H, Wang H-P, Yao H, O’Bryant P, Rapp D, Guo L, et ...

  8. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Li, Paul O′Bryant, Dean Rapp and Han-Ping Wang. 2020. SYSTEMATIC ANALYSES OF THE GENETIC RELATION AND ... Han-Ping Wang, Shao-Kui Yi, Hong Yao, Peng Xie, Xiao-Xia Li, Paul O’Bryant, and Dean Rapp. 2020. EVALUATION ... Workshop. February, 2017. Piketon, OH, USA. Shen Z.G., H.P. Wang, H. Yao, L. Guo, and X. Li.  2017. 5s rRNA ...

  9. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    https://doi.org/10.1038/s41598-021-95817-7   *Shao-Kui Yi, Han-Ping Wang, Peng Xie, Hong Yao, Xiao-Xia Li, 2020.  Evaluation of growth and ... Yan-He Li, Yong-Jiang Xu, Xu-Fa Ma, Han-Ping Wang. 2019.  Global diversity and genetic landscape of ... Reports, volume 8, Article number: 6891 (2018) *Shen, Z.G. H. Yao, L. Guo, X.X. Li, and H.P. Wang. 2017.  ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Jianrong Li, Associate Professor  –  li.926@osu.edu   Food and waterborne viruses, viral detection, food ...

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